Title
School and Home Cooking
Text containing instruction in home and kitchen work. Covers the science of food, homekeeping and recipes. Many photographs.
Book used in Lawrence High School, stamped Book No. 44, October 10, 1924
Publisher
Boston: Allyn and Bacon
Collection
Lawrence Schools Textbook Collection
Author
Greer, Carlotta C.
Rights
This book is owned by the Lawrence History Center, but copyright may be held by another business or organization. Please contact the Center for more information.