1990.01.18

This is a cookbook which may have been compiled by St. Augustine's Catholic School Guild in Andover, MA.. This cookbook contains recipes for beverages, breads, cakes, cake fillings, cake sauces, canapes, candy, cheese, cookies, desserts, eggs, fish frostings, jellies, meats, pastries, pickles-relishes, quantity recipes (recipes for cooking in bulk for many people) salads, soups, and teenager recipes (recipes which the contributors of this book feel would appeal to young people).

The front cover is tattered and discolored. The last several pages have become loose and are no longer bound with the book. There is a section on abbreviations in the table of contents which is missing from the back of the book. It seems to have fallen out.