This black and yellow cover cookbook of over 400 recipes was produced by the Lawrence Eagle Tribune and shows favorite recipes from area readers. The dishes range from appetizers, breads & casseroles to desserts, main dishes and fish dinners, snacks & salads, soups & stews and vegetables. The person's name submitting the recipe is written underneath the recipe.
Publisher
Lawrence Eagle Tribune
Collection
Lawrence History Center Library
Rights
This book is owned by the Lawrence History Center, but copyright may be held by another business or organization. Please contact the Center for more information.