Title
The Frugal Gourmet on Our Immigrant Ancestors
Subtitle
Recipes you should have gotten from your grandmother
This book lists recipes passed down from immigrants of various nationalities including Armenian, Basque, Cambodian, Cuban, Ethiopian, Filipino, German, Hawaiian, Hungarian, Indian, Irish, Jamaican, Japanese, Korean, Latvian, Lebanese, Lithuanian, Mexican, Moroccan, Norwegian, Persian, Polish, Portuguese, Puerto Rican, Romanian, Russian, Saudi Arabian, Scottish, Spanish, Swedish, Thai, Vietnamese, Welsh, and Yugoslavian. There is a glossary in the beginning of the book which describes cooking utensils, appliances, and cooking techniques. The glossary also defines cooking terms and a long list of ingredients.
Publisher
New York: William Morrow and Company, Inc.
Collection
Lawrence History Center Library
Rights
This book is owned by the Lawrence History Center, but copyright may be held by another business or organization. Please contact the Center for more information.