library

1981.032.044

Core
Title
Cooking The Jewish Way
Title (generic)
Book

This book is filed with Jewish family recipes and it is an "excellent basic cookery book". It has many traditional recipes, festival meals recipes, there is a section on Passover cookery, different Jewish dishes that are found all over the world, etc.
-Jewish/Hebrew Books -Box 6.

Publisher
London: Spring Books
Accession No.
Date (created)
1961
Format
8" x 5.5"
Collection
Lawrence History Center Library
Author
Wald, Ann
Rights
This book is owned by the Lawrence History Center, but copyright may be held by another business or organization. Please contact the Center for more information.
Language
English
Administrative
Location
2nd Floor Stacks - Shelving
Display Value
Fair
Condition
Fair
Cataloged By
Soto_ Nashley
Cataloged On
Status
OK