Title
Please to the Table:
Subtitle
The Russian Cook Book
This book is a Russian cook book and it contains about 400 recipes. It contains recipes of appetizers, soups, salads, Russian cuisine, Baltic cuisine, Georgian cuisine, Central Asian Cuisine, Ukrainian cuisine, and American cuisine. These are all Russian cuisines but they are recipes that have evolved when the Russians migrated to different parts of the Earth.
Publisher
New York: Workman Publishing
Collection
Lawrence History Center Library
Rights
This book is owned by the Lawrence History Center, but copyright may be held by another business or organization. Please contact the Center for more information.
Sub Author
Welchman, John