Title
International Institute Cook Book
Subtitle
A reprint of the classic 1938 edition.
International recipes collected by the International Institute. Book is illustrated by Annette A. Bernardin and hand lettered by Lillian Bruce. Recipes from various nationalities include: Armenian, British Isles, French, German, Greek, Italian, Lithuanian, Polish, Russian, Scandinavian, Spanish, Syrian, American. "The recipes are in the usual sequence from soup to nuts." Names of recipe donors are included.
First edition , 1st printing June 1938; 2nd printing July 1938.
Second edition, 1st printing December 1938; 2nd printing December 1946
Third edition, 1st printing October 1973.
Copyright 1946 by International Institute.
edition: Third, first printing
publication place: Boston, MA
The Ways and Means Committee of the Lawrence International Institute wishes to express grateful appreciation to all who have assisted in any way in the compilation of this book. The committee regrets that through lack of space and duplication it has been impossible to print all recipes contributed by our many friends.
Publisher
Recording and Statistical Corp.
Collection
International Institute
Author
Edited by The International Institute, Lawrence, MA.